Cheesy Cauliflower Casserole

keto-friendlylow-carbhigh-protein
Prep: 15m
Cook: 30m
Total: 45m
Medium

About this Dish

A comforting casserole with roasted cauliflower in a creamy, cheesy sauce, bringing out the nutty and rich flavors. Perfect for a family meal.

Servings: 6

Ingredients

  • cauliflower1head(cut into florets)
  • cheddar cheese1.5cups(shredded)
  • heavy cream1cup
  • cream cheese4ounces(softened)
  • bacon6strips(cooked and crumbled)

Seasonings

  • salt1teaspoon
  • black pepper0.5teaspoon
  • garlic powder0.5teaspoon

Equipment

  • oven
  • baking dish
  • sauce pan
  • spatula
  • knife
  • cutting board

Steps

Step 1

Prepare Cauliflower

10 min
  • Preheat oven to 375°F (190°C).
  • Cut cauliflower into florets.
  • Place in a baking dish, season with salt and pepper.

Checkpoints

  • Cauliflower is seasoned and in the dish.
Step 2

Make Cheese Sauce

10 minHeat: Medium
  • In a saucepan, combine cream cheese, heavy cream, and garlic powder.
  • Stir until smooth over medium heat.
  • Mix in half of the cheddar cheese until melted.

Checkpoints

  • Cheese sauce is smooth and creamy.
Step 3

Assemble Casserole

5 min
  • Pour cheese sauce over cauliflower in baking dish.
  • Top with remaining cheddar cheese.

Checkpoints

  • Casserole is assembled.
Step 4

Bake Casserole

30 minHeat: 375°F (190°C)
  • Bake in preheated oven for 25-30 minutes until bubbly and golden brown.
  • Top with crumbled bacon before serving.

Checkpoints

  • Casserole is bubbly and golden.

Notes

  • Best served hot, right out of the oven.

Warnings

  • Ensure oven-safe dish is used to prevent breakage.

Serving Suggestions

  • Grilled chicken breast
  • Kale salad
DiscoverFavoritesPlan