Lemon Herb Grilled Salmon

keto-friendlylow-carbhigh-protein
Prep: 15m
Cook: 15m
Total: 30m
Easy

About this Dish

Fresh salmon fillets marinated in lemon and herbs, grilled to perfection. A quick and flavorful dish highlighting citrusy and herbal notes.

Servings: 4

Ingredients

  • salmon fillets4pieces(skin-on)
  • olive oil2tablespoons
  • lemon1whole(juiced and zested)
  • fresh dill2tablespoons(chopped)
  • garlic2cloves(minced)

Seasonings

  • salt1teaspoon
  • black pepper0.5teaspoon

Equipment

  • grill
  • tongs
  • zester
  • knife
  • cutting board

Steps

Step 1

Prepare Marinade

5 min
  • Mix olive oil, lemon juice, lemon zest, minced garlic, salt, pepper, and dill in a bowl.

Checkpoints

  • Marinade is mixed.
Step 2

Marinate Salmon

10 min
  • Place salmon fillets in a dish and pour the marinade over them.
  • Refrigerate for at least 10 minutes.

Checkpoints

  • Salmon is marinating.
Step 3

Grill Salmon

15 minHeat: Medium-High
  • Preheat grill to medium-high heat.
  • Place salmon fillets on the grill, skin side down.
  • Grill for 6-7 minutes, then flip and grill for another 5-6 minutes.

Checkpoints

  • Salmon is cooked through and has grill marks.
Step 4

Serve

  • Remove from grill and serve immediately with fresh lemon slices.

Checkpoints

  • Salmon is on the plate, ready to enjoy.

Notes

  • Garnish with extra dill if desired.

Warnings

  • Ensure grill is hot before adding salmon to avoid sticking.

Serving Suggestions

  • Grilled asparagus
  • Zucchini noodles
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