Maple Dijon Salmon and Asparagus

SalmonQuickEasySheet Pan
Prep: 10m
Cook: 20m
Total: 30m
Easy

About this Dish

A sweet and tangy salmon paired with tender asparagus, ready in a flash for hectic evenings.

Servings: 4

Ingredients

  • salmon fillets4pieces(skinless)
  • asparagus1bunch(trimmed)
  • maple syrup2tablespoons
  • Dijon mustard2tablespoons
  • olive oil1tablespoon

Seasonings

  • salt1teaspoon
  • black pepper0.5teaspoon

Equipment

  • sheet pan
  • mixing bowl
  • spoon
  • knife

Steps

Step 1

Prepare Salmon and Sauce

5 min
  • Preheat oven to 425°F (220°C).
  • In a small bowl, mix maple syrup, Dijon mustard, olive oil, salt, and pepper.

Checkpoints

  • Sauce is well mixed
Step 2

Place Ingredients on Sheet Pan

3 min
  • Spread asparagus on one side of the sheet pan.
  • Place salmon on the other side and brush with sauce.

Checkpoints

  • Salmon is fully coated with sauce
Step 3

Bake

20 minHeat: 425°F
  • Bake in the oven for 20 minutes or until the salmon is flaky and asparagus is tender.

Checkpoints

  • Salmon flakes easily

Notes

  • Use parchment paper for easier clean-up.

Warnings

  • Avoid overcooking salmon to prevent dryness.

Serving Suggestions

  • Quinoa
  • Roasted potatoes
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