Step 1
Prepare the Peanut Sauce
5 min- In a bowl, mix peanut butter, soy sauce, honey, ginger, and lime juice until smooth.
Step 2
Cook the Tofu
10 minHeat: Medium-high- Heat 1 tablespoon of oil in a skillet over medium-high heat.
- Add cubed tofu and cook until golden on all sides, about 10 minutes.
- Remove tofu from skillet.
Step 3
Stir-Fry Vegetables
10 minHeat: Medium-high- In the same skillet, add remaining oil.
- Add bell peppers, broccoli, and carrot.
- Sauté until vegetables are tender-crisp.
Checkpoints
- Vegetables are tender-crisp
Step 4
Combine and Serve
5 min- Add cooked tofu back to the skillet.
- Pour peanut sauce over the stir-fry and toss to coat evenly.
- Serve immediately.
Checkpoints
- Tofu and vegetables are coated