Hearty Vegetable and Barley Stew

Comfort FoodStewVegetarian
Prep: 15m
Cook: 90m
Total: 105m
Easy

About this Dish

A comforting, wholesome stew with hearty barley and a blend of earthy vegetables, perfect for a cozy weekend.

Servings: 6

Ingredients

  • carrots4(sliced)
  • celery3stalks(chopped)
  • potatoes3medium(cubed)
  • onion1(chopped)
  • mushrooms8ounces(sliced)
  • barley0.75cup(rinsed)
  • vegetable broth6cups
  • tomato paste3tablespoons
  • olive oil2tablespoons

Seasonings

  • salt1teaspoon
  • black pepper1teaspoon
  • bay leaf1
  • oregano1teaspoon

Equipment

  • slow cooker
  • knife
  • cutting board
  • large pot

Steps

Step 1

Prepare Ingredients

10 min
  • Chop all vegetables as specified.
  • Rinse barley under cold water.

Checkpoints

  • Vegetables are chopped.
  • Barley is rinsed.
Step 2

Sauté Vegetables

10 minHeat: Medium
  • In a large pot, heat olive oil over medium heat.
  • Add onions, carrots, and celery. Sauté for 5 minutes until softened.
  • Add mushrooms and cook until browned.

Checkpoints

  • Vegetables are softened.
  • Mushrooms are browned.
Step 3

Combine and Cook

5 min
  • Transfer mixture to the slow cooker.
  • Add potatoes, barley, vegetable broth, tomato paste, salt, pepper, bay leaf, and oregano.
  • Stir well.

Checkpoints

  • Ingredients are combined in slow cooker.
Step 4

Slow Cook

80 min
  • Cover and cook on high for 4 hours or low for 8 hours.
  • Check if barley is tender.

Checkpoints

  • Barley is tender.

Notes

  • Adjust spices as desired.

Warnings

  • Remove bay leaf before serving.

Serving Suggestions

  • Whole grain bread
  • Steamed spinach
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