Cheesy Chicken and Rice Casserole

Comfort FoodCasseroleChicken
Prep: 15m
Cook: 50m
Total: 65m
Easy

About this Dish

A creamy, cheesy casserole featuring tender chicken and rice, perfect for an easy weekend meal.

Servings: 6

Ingredients

  • chicken breast2pounds(cubed)
  • rice1cup(uncooked)
  • chicken broth2cups
  • cream of mushroom soup1can
  • cheddar cheese2cups(shredded)
  • broccoli florets2cups(chopped)
  • butter2tablespoons(melted)

Seasonings

  • salt0.5teaspoon
  • black pepper0.5teaspoon
  • garlic powder1teaspoon

Equipment

  • casserole dish
  • mixing bowls
  • oven
  • whisk

Steps

Step 1

Preheat and Prepare

5 min
  • Preheat oven to 375°F.
  • Lightly grease a 9x13 inch casserole dish.

Checkpoints

  • Oven is preheated.
  • Dish is greased.
Step 2

Combine Ingredients

10 min
  • In a large bowl, combine chicken, rice, chicken broth, soup, half the cheese, broccoli, butter, salt, pepper, and garlic powder.
  • Mix well.

Checkpoints

  • Mixture is well combined.
Step 3

Bake the Casserole

50 minHeat: Medium
  • Pour mixture into the prepared dish.
  • Cover tightly with foil and bake for 40 minutes.
  • Remove foil, sprinkle remaining cheese on top, and bake for an additional 10 minutes until cheese is melted.

Checkpoints

  • Rice is cooked and cheese is melted.

Notes

  • Substitute with vegetables of choice if preferred.

Warnings

  • Ensure chicken is fully cooked before serving.

Serving Suggestions

  • Green beans
  • Garden salad
DiscoverFavoritesPlan