Classic Beef Stew

Comfort FoodSlow CookerBeefStew
Prep: 20m
Cook: 120m
Total: 140m
Medium

About this Dish

A hearty and warming beef stew with rich, savory flavors perfect for a comforting meal.

Servings: 6

Ingredients

  • beef chuck2pounds(cut into 1-inch cubes)
  • carrots4(sliced)
  • potatoes4medium(cubed)
  • onion1(chopped)
  • celery2stalks(sliced)
  • beef broth4cups
  • tomato paste2tablespoons
  • olive oil2tablespoons
  • flour0.5cup

Seasonings

  • salt1teaspoon
  • black pepper1teaspoon
  • bay leaf1
  • thyme1teaspoon

Equipment

  • slow cooker
  • large skillet
  • wooden spoon
  • mixing bowls

Steps

Step 1

Prepare the Ingredients

10 min
  • Cut the beef into 1-inch cubes and pat dry.
  • Chop the vegetables as specified.

Checkpoints

  • Beef is cubed and dry.
  • Vegetables are chopped.
Step 2

Cook the Beef

10 minHeat: Medium-high
  • Heat oil in a skillet over medium-high heat.
  • Coat beef in flour and sear in the skillet until browned on all sides.

Checkpoints

  • Beef is browned.
Step 3

Assemble the Stew

10 min
  • Transfer beef and vegetables to the slow cooker.
  • Add beef broth, tomato paste, salt, pepper, bay leaf, and thyme. Stir well.

Checkpoints

  • All ingredients are in the slow cooker.
Step 4

Slow Cook

120 min
  • Cover and set the slow cooker to high for 4 hours or low for 8 hours.
  • Check for tenderness of beef and vegetables.

Checkpoints

  • Beef and vegetables are tender.

Notes

  • Adjust seasoning to taste before serving.

Warnings

  • Ensure beef is fully cooked before consuming.

Serving Suggestions

  • Crusty bread
  • Green salad
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